Cornell University

Researchers in the US has proved that light produced by LEDs can speed up plant growth, and can also improve the taste of fruits and vegetables. The researchers are also proving that LED light can treat disease in plants. This discovery can cut down on the usage of expensive and,...

Currently, most deep-UV lamps are mercury-based. They pose a threat to the environment, and are bulky and inefficient. A Cornell research group led by Huili (Grace) Xing and Debdeep Jena, along with collaborators from the University of Notre Dame, has reported progress in creating a smaller, more earth-friendly alternative.